Food Safety Training and Consulting Services A Leading Instructor of the ServSafe® Programs
News and Notes
Time to...Keep It Safe!
Time To ServSafe...Live Classes Are Back!
Posted: 05/05/2020 LIVE CLASSES ARE BACK
Stay Safe, Stay Healthy with Proper Physical Distancing!
Live classes are back! We are keeping our class sizes very small to help insure proper social (physical) distancing. Be sure to book your class date soon so you do not lose your spot.
There is currently no vaccine to prevent coronavirus disease 2019 (COVID-19). The best way....
What Can You Do?
The next 30 days are paramount to help control the spread and 'flatten the curve'
Stay Home, Stay Safe, Stay Healthy!
There is currently no vaccine to prevent coronavirus disease 2019 (COVID-19). The best way to prevent illness is to avoid being exposed to this virus. However, as a reminder, CDC always recommends....
Posted: 03/12/2020 CORONAVIRUS. What Can You Do?
There is currently no vaccine to prevent coronavirus disease 2019 (COVID-19). The best way to prevent illness is to avoid being exposed to this virus. However, as a reminder, CDC always recommends everyday preventive actions to help prevent the spread of respiratory diseases, including:
Avoid close contact with people who are sick.
NJ food handler with Hep A likely responsible for illnesses/death
Posted: 08/27/2019 NJ food handler worked with hepatitis A infection; 27 confirmed sick, 1 dead
By News Desk on August 27, 2019
A food handler infected with hepatitis A who worked at New Jersey’s Mendham Golf and Tennis Club is likely responsible for 27 illnesses including one death.
The outbreak, traced to the infected food handler who worked at the Mendham....
Posted: 08/19/2019 Four facts about spicy foods:
People who love spicy food are called pyro-gourmaniacs.
Christopher Columbus discovered chili peppers when he discovered the Americas in 1493.
Garlic, chilies, onions, allspice, and oregano have all been proven to kill bacteria making food safer to consume.
The best way to ease the burn of flaming hot peppers is with cold milk....
Posted: 07/30/2019 Once results are available from ServSafe, we send the exam scores and certificates to the employer who booked the private class. After sending along results for our private class in July, we received this email response:
"Thank you for sending the results I really appreciate it. Joan was a great instructor and I know my team that....
Posted: 06/06/2019 Hello Bud.
I was just part of a private class with instructor Joan Clarico for my recertification.
I just wanted to give a short review of how the class went.
We thoroughly enjoyed and learned a lot from Joan and I expect a good turn-out, results wise.
I would like to thank you as well.
New guide available to help teach kids about food safety in the kitchen
Posted: 05/28/2019 By News Desk
For parents, there’s no secret manual with all the food safety rules that should be kept in mind when preparing for and enjoying a cooking activity with kids. As one guide puts it, “cooking with kids can be an entertaining and educational experience. However, there are certain aspects of cooking that can also be dangerous....