Somehow it's already the end of October, and it's time for holiday menu planning, staffing up for busy season, and ensuring that staff are trained. Training is one of the most important systems we have in place: it keeps our operations clean and our food safe.
Whether its receiving products correctly, cooking items to the proper temperature, or serving your customers safely and efficiently, training is the starting point to success. We cover all these topics and more in our ServSafe® Manager classes. Certificates are valid for 5 years, and we're covering the 2022 Food Code with the brand new 7th Edition Revised material from ServSafe®.
Visit our class schedule through this link and sign up for ServSafe® training today! There are plenty of classes through the end of the year to choose from -- we hold over 40 scheduled ServSafe® Manager classes per month, and we look forward to helping you Keep It Safe!