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07-11-17 Weekly Newsletter
Posted: 07/11/2017
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News and Notes
Posted: 07/11/2017
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Food Trend Friday: Fruit Molds
Posted: 07/07/2017
This week's Food Trend Friday is fruit molds! Check out these different designs here. ....
07-06-17 Class Feedback
Posted: 07/07/2017
"I recently just took your ServSafe class with my instructor Joan! Just wanted to say how great of an experience I had and how wonderful she did teaching the class! I don't think I would have passed without her!" -Renata Great job Joan! ....
Salmonella Outbreak in New Haven, CT
Posted: 07/06/2017
Restaurant closed in New Haven, CT due to Salmonella outbreak. To read the news article from Food Safety News, please click here. ....
Tuna Salad Recall
Posted: 07/05/2017
Tuna salad recall due to packaging error and undeclared allergen. To read the news article, please visit Food Safety News here. ....
07-04-17 Weekly Newsletter
Posted: 07/04/2017
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Food Trend Friday: Chickpeas, Green Coffee, and More!
Posted: 06/30/2017
From Sunday - Tuesday, the Specialty Food Associated hosted the Summer Fancy Food Show in New York City. Some of the big food trends from the show include chickpeas, green coffee, fermented foods, gochujang, and meaty protein bars. Click here to read the article from Food & Wine about these foods and the show! ....
Summer Food Service Program
Posted: 06/28/2017
The Summer Food Service Program started yesterday in Massachusetts and Rhode Island. This amazing program feeds children in need. To read the news article, please click here. ....
06-27-17 Weekly Newsletter
Posted: 06/27/2017
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06-23-17 Class Feedback
Posted: 06/23/2017
"I passed because of my teacher! She is a wonderful person. I learned from her class so much. She explain everything from the book so clear and supported by many examples. English is my second language but it was much easy to understand when I was in her class. I don't have any chance to talk....
