Consulting

HRFoodSafe offers consulting in many areas of hotel, catering and restaurant operations. With over 35 years in the industry we have accumulated the experience and tools necessary to help grow your business both from a profit stand point as well as sales. The following are some of the services we offer.


Food Safety Inspections

On-site comprehensive inspection with a thorough report and review to focus on the five keys of food safety including controlling time & temperature abuse, preventing cross-contamination, proper cleaning and sanitizing of equipment, only buying food from reputable suppliers and practicing proper personal hygiene. We will write a plan for you to follow to correct deficiencies and ensure the serving of safe food. We are CP-FS certified (Certified Professional in Food Safety) by NEHA. Discount pricing available when booked in conjunction with ServSafe® group training or add as a monthly service.


HACCP Training

Hazard Analysis Critical Control Point plan development and implementation. Fulfills USDA/FSIS and FDA regulatory requirements for HACCP training and the SQF Institute HACCP training requirement for expert practitioners and consultant/auditors. We will work with your team to create a plan that works and aid in the successful implementation.

Class Information

Training

Our services range from writing of training manuals for your operation to assisting with the on-site training process. Training is the foundation of every successful business. Identifying your team's strengths as well as weaknesses and focus on implementing plans to enhance your training programs is an integral part of our services.


Cost Controls

With focus on the BIG 4 (Labor, Food, Beverage and Controllable expenses), our programs will help tighten the bottom line while helping to drive top line sales growth. It is a fine balance to maintain profitability without negatively affecting your sales. We have the tools to manage these costs while actually driving the top line sales. These include manpower planning, menu analysis and cost comparisons.


Profit & Loss Analysis

Financial review is available to help identify opportunities to increase profitability. Sales, cost of goods, labor and other controllable are reviewed and a plan of action to improve performance is available. Don't have systems in place? We have simple to understand and easily executable plans to help monitor Profits & Loss on a daily, weekly or monthly basis.


For more information please complete the inquiry form. You will be contacted shortly after submitting the information to discuss your needs. Thank you for choosing HRFoodSafe!

Inquiry Form





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