Holiday Food Safety Tips
Posted: 12/22/2017
This holiday weekend make sure to... Wash your hands and wear gloves when handling food. Keep cold foods cold - 41F or below. Keep hot foods hot - 135F or higher. Cook stuffed foods to 165F. Cook injected meats to 155F. Cook steaks and chops to 145F. Cook vegetables and starches to 135F. If your food has been left out....