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News and Notes
Study Reveals Diet Changes Lead to Longer Life
Posted: 07/13/2017 Study reveals that small diet changes over time can lead to a longer life. By removing red meats, sugar-sweetened beverages, and highly-refined grains like flour, this can lead to a 9%-14% lower risk of dying. To read the full article about this study, please visit Live Science here.
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Posted: 07/07/2017 "I recently just took your ServSafe class with my instructor Joan! Just wanted to say how great of an experience I had and how wonderful she did teaching the class! I don't think I would have passed without her!" -Renata
Great job Joan!
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Posted: 07/06/2017 Restaurant closed in New Haven, CT due to Salmonella outbreak. To read the news article from Food Safety News, please click here.
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Posted: 07/05/2017 Tuna salad recall due to packaging error and undeclared allergen. To read the news article, please visit Food Safety News here.
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Food Trend Friday: Chickpeas, Green Coffee, and More!
Posted: 06/30/2017 From Sunday - Tuesday, the Specialty Food Associated hosted the Summer Fancy Food Show in New York City. Some of the big food trends from the show include chickpeas, green coffee, fermented foods, gochujang, and meaty protein bars. Click here to read the article from Food & Wine about these foods and the show!
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Posted: 06/28/2017 The Summer Food Service Program started yesterday in Massachusetts and Rhode Island. This amazing program feeds children in need. To read the news article, please click here.
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