ServSafe® Class Schedule

ServSafe® Food Protection Manager Certification Class

(See schedule for individual class times. Private classes available to come to you!  Day, night or weekends!)

ServSafe® Food Protection classes run approximately 6 hours including the exam. We do a working lunch and keep our breaks short. Class includes the written exam (10 days for results). Online exam available at the class for additional charge for immediate certification. Laptops available at class on a first come first serve basis. All training materials incorporate the latest information from the most recent FDA Food Code. We use only the ServSafe® Manager 7th Edition for all class instruction.

There are different hours of training required not only in different states, but cities as well. We will insure that you meet your states requirements with our online training options in conjunction with a live class upon request. Our class is designed for those that are certifying for the first time or renewing your certification and will meet all regulatory requirements.

The exam is 90 questions multiple choice and you need a 75% or better to pass.  It is a two-hour timed exam and you cannot use any notes, books or study materials. Exam accommodations can be made for language as well as disabilities. These accommodations must be made in advance prior to class. A paper dictionary translating English to your primary language is allowed if notified prior to the exam. No electronic devices are allowed to be used at any time during the exam.

LET US BRING THE CLASS TO YOU!
Group of 5 or more anywhere in New England!
11 or more anywhere in the US with no additional charge!

Class Material Options - These are for attending one of the scheduled class locations below.

  • ServSafe® Manager Book via Priority Mail, Study Portal Access, Class & Written Exam $159.00 (plus S&H)
  • Exam Only, No Class, No Training Materials $99.00 (arrive at 11:45am for exam portion of class)

Group rates available as low as $99 per person! Price includes the Online Study Portal Access, Live Class and the Written Exam.  Email for more details!

ServSafe® Certification Class Schedule

All classes are in English and for the Food Protection Manager Certification Class unless otherwise indicated


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Alabama

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Colorado

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Connecticut

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Florida

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Georgia

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Iowa

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Kentucky

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Maine

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Massachusetts

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Mississippi

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Missouri

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New Hampshire

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New York

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Ohio

This course meets the requirements for Ohio Level 2 and/or Person in Charge

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Pennsylvania

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Rhode Island

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South Carolina

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Texas

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Vermont

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Virginia

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West Virginia

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Wisconsin

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