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ServSafe® Manager's Book 6th Edition, English
ServSafe Manager's Book 6th Edition English

Your Price: $50.50

The ServSafe® Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe® Food Protection Manager Certification Exam.

It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.

Meets all requirements:
ServSafe® classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.

ServSafe® Manager Book 6th Edition, Spanish
ServSafe Manager Book 6th Edition, Spanish

Your Price: $50.50

El ServSafe® Manager Book es ideal para una clase de uno o dos días que ayuda a los estudiantes a prepararse para tomar el Examen de Seguridad de los alimentos de ServSafe International®. Revisado en 2013.

El cuaderno cubre los principios importantes incluyendo: higiene personal, contaminación cruzada, tiempo y temperatura, recepción y almacenamiento, sistemas de manejo de seguridad de los alimentos, entrenamiento para los empleados y mucho más.

La compra incluye una hoja de respuestas para usarse con el Examen de Seguridad de los alimentos de ServSafe International®.

ServSafe® Essentials 5th Edition, Chinese
ServSafe Essentials 5th Edition, Chinese

Your Price: $50.50

The ServSafe® Essentials textbook is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe® Food Protection Manager Certification Exam.

It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.

Meets all requirements:
ServSafe® classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.

ServSafe® Essentials 5th Edition, Korean
ServSafe Essentials 5th Edition, Korean

Your Price: $50.50

The ServSafe® Essentials textbook is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe® Food Protection Manager Certification Exam.

It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.

Meets all requirements:
ServSafe® classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.

ServSafe® Coursebook 6th Edition, English
ServSafe Coursebook 6th Edition, English

Your Price: $63.00

Delivering comprehensive training of key food safety concepts, the ServSafe® Coursebook is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe® Coursebook goes beyond the principles found in ServSafe® Manager Book and adds greater depth and breadth of food safety practices. The book reflects the latest updates from the 2013 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe® Food Protection Manager Certification Exam.

Meets all requirements:
ServSafe® classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.

Food Handler Guide English Code
Food Handler Guide English Code

Your Price: $4.50

The ServSafe® Food Handler Guide easily integrates food safety into any existing onboarding training program.

  • Sections can be completed in approximately 10 minutes.
  • Color-coded sections for easy reference.
  • Color photographs from the learners point of view helps reinforce food safety concepts
  • Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.

Covers five key areas:

  • Basic Food Safety
  • Personal Hygiene
  • Cross-Contamination & Allergens
  • Time and Temperature
  • Cleaning and Sanitation
Food Handler Guide Spanish Code
Food Handler Guide Spanish Code

Your Price: $4.50

The ServSafe® Food Handler Guide easily integrates food safety into any existing onboarding training program.

  • Sections can be completed in approximately 10 minutes.
  • Color-coded sections for easy reference.
  • Color photographs from the learners point of view helps reinforce food safety concepts
  • Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.

Covers five key areas:

  • Basic Food Safety
  • Personal Hygiene
  • Cross-Contamination & Allergens
  • Time and Temperature
  • Cleaning and Sanitation
Food Handler Online Course English Code
Food Handler Online Course English Code

Your Price: $15.00

ServSafe® Food Handler Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time.

  • Sections can be completed in approximately 10 minutes.
  • Color photographs from the learners point of view helps reinforce food safety concepts.
  • Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.

Covers five key areas:

  • Basic Food Safety
  • Personal Hygiene
  • Cross-Contamination & Allergens
  • Time and Temperature
  • Cleaning and Sanitation
Food Handler Online Course Spanish Code
Food Handler Online Course Spanish Code

Your Price: $15.00

ServSafe® Food Handler Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time.

  • Sections can be completed in approximately 10 minutes.
  • Color photographs from the learners point of view helps reinforce food safety concepts.
  • Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.

Covers five key areas:

  • Basic Food Safety
  • Personal Hygiene
  • Cross-Contamination & Allergens
  • Time and Temperature
  • Cleaning and Sanitation
NSF HACCP Manager Training English
NSF HACCP Manager Training English

Your Price: $24.95

The NSF HACCP Training Manual contains the full CODEX Alimentarius, applicable forms for use in developing a HACCP plan, and explanation of how to write a HACCP plan. This course book was developed by HACCP experts from across the country.

ServSafe® Alcohol Book English Code
ServSafe Alcohol Book English Code

Your Price: $22.00

The Fundamentals of Responsible Alcohol Service textbook provides practical, yet comprehensive, knowledge that assists all front-of-the-house staff in learning what they need to know to serve alcohol responsibly.

For classes conducted in the state of Louisiana, you will need to purchase the Louisiana version of the textbook.

ServSafe® Alcohol Book Spanish Code
ServSafe Alcohol Book Spanish Code

Your Price: $22.00

Fundamentals of Responsible Alcohol Service Spanish Edition

The ServSafe® Alcohol, Fundamentals of Responsible Alcohol Service Spanish EditionThe Fundamentals of Responsible Alcohol Service textbook provides practical, yet comprehensive, knowledge that assists all front-of-the-house staff in learning what they need to know to serve alcohol responsibly. For classes conducted in the state of Louisiana, you will need to purchase the Louisiana version of the textbook. The Louisiana version is not available in Spanish.

MeasuPro Infrared Thermometer
MeasuPro Infrared Thermometer

Your Price: $25.00

MeasuPro offers a unique version of the infrared thermometer to make it easy to get a precise temperature reading with no direct surface contact necessary. Using advanced laser technology, you can aim the instant-read temperature gun on any spot and get an accurate reading even on moving targets. This non-contact infrared thermometer has been designed for a broad range of uses including automotive diagnostics, HVAC service, electrical troubleshooting, cooking, and food preparation. When using it around the kitchen while cooking or baking this thermometer eliminates the need for messy direct contact in order to measure. It is ultra-efficient and easy to use. Features advanced ergonomic design and rugged construction for industrial environments, the finish is made of rubber oil and is sweat-proof.

UltraSource Meat Thermometer
UltraSource Meat Thermometer

Your Price: $18.00

  • Conveniently marked with safe cooking temperatures for beef, lamb, poultry, and pork
  • Temperature ranges: 120 to 200 degrees F; 60 to 85 degrees C
  • Dishwasher safe
  • Adjustable temperature indicator
  • Easy to clean
Taylor Class Instant Read
Taylor Class Instant Read

Your Price: $8.00

Instant read 0 F to 220 F. Shatter-proof plastic lens. Convenient pocket case. Durable stainless steel stem. For use in meat. Lifetime warranty.1" dial. Carded. Made in China.

Taylor Waterproof Digital Thermometer
Taylor Class Instant Read

Your Price: $15.00

Keep this Taylor thermometer close by for ALL your cooking and baking needs! Never worry about overcooked meals or food safety concerns because the Taylor 9842 Commercial Waterproof Digital Thermometer with wide temperature range and anti-microbial casing will give you a super-quick and reliable reading. The temperature range is from -40 to 450 degrees F, and -40 to 230 degrees C. The NSF-listed thermometer uses a watch battery for power and an on/off button protects the life of the battery. The thermometer measures 5-3/4 inches long and comes backed by a 1-year warranty. This thermometer will surely be in the running to be your favorite kitchen gadget.

Quaternary Ammonium Sanitizer Test Strip
Quaternary Ammonium Sanitizer Test Strip

Your Price: $10.00

QT 10 - Quaternary Sanitizer Test Kit in Single Dispenser

Use with Steramine & other Quaternary Sanitizers!

Roll Length: 180 inches. Test Range: 0-400 ppm. 1 Roll/Dispenser.

A Health Department requirement for Restaurants & Bars.

Contains Matching Color Chart for 0 - 400 parts per million with 200 parts per million being the concentration specified for sanitizing

Chlorine Test Strips
Chlorine Test Strips

Your Price: $10.00

Roll of approx 15 ft

Iodine Test Strips
Iodine Test Strips

Your Price: $10.00

Product Type: Test Strip

Range: 12, 25, 50, and 100 ppm

Test: Iodine

Tests/kit: 200

Model: 2948-BJ

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