ServSafe® Online Class Registration
The ServSafe® Food Protection Manager Certification including class, via online access and the online exam is $179. Class can be taken at your convenience from any internet connection. Online course does NOT include the ServSafe Book. The exam requires a Proctor be present and attendance at any of the scheduled classes for the exam portion is necessary. Other accommodations can be made for the exam. Email us for more information!
Exam Only, No Class, No Training Materials $99 The exam requires a Proctor be present and attendance at any of the scheduled classes for the exam portion is necessary or at a Pearson Vue testing center. We will schedule the exam for you at Pearson Vue once location selected.
ServSafe® Food Handler Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time. THIS IS NOT VALID FOR FOOD PROTECTION CERTIFICATION. This is a basic training course for non-management team members.
The ServSafe® Alcohol Primary Online Course and exam is available online as well for $30. Cost includes the ServSafe® Alcohol online course and primary exam. The primary exam does not require a proctor so exam can be taken right on your computer.
Massachusetts Allergen Online Training is available for $10. Once course complete you will immediately download a certificate.
Rhode Island Allergen Training is available for $22. Once course complete you will immediately download a certificate.
ServSafe® Allergen online course delivers critical information your employees and managers need in order to accommodate guests with food allergies. Please be sure to select the correct state before purchasing. Certain states require a specific course be completed for your training to be recognized.
The ServSafe® Sexual Harassment Prevention for the Restaurant Industry is an interactive program designed specifically for employees and managers working in food service. Available in English and Spanish for employees and managers.
Understanding Unconscious Bias in Restaurants is an interactive program that sheds light on the existence of unconscious bias, the impact on individuals and the workplace. Available in English and Spanish for employees and managers.
Group of 5 or more no additional charge anywhere in New England!
10 or more anywhere in the US with no additional charge!