News and Notes

Food Trend Friday: Activated Charcoal


Posted: 06/09/2017
This week's Food Trend Friday is activated charcoal. From black ice cream to black pizza crusts, what's now called 'goth food' has overtaken rainbow food. To read about activated charcoal, please click here. ....

06-07-17 Class Feedback


Posted: 06/07/2017
"Just wanted to shoot you an email about the class today. Your teacher was fantastic and my whole team really enjoyed the experience. Thanks again for taking good care of us." -Ted Thank you Dylan! ....

Cashews from Aldi Under Recall


Posted: 06/07/2017
A brand of cashews from Aldi are under recall due to the discovery of glass fragments in the containers. To read the full news article, please click here. ....

06-06-17 Class Feedback


Posted: 06/06/2017
"A short background on myself. I was involved with training in one regard or another the last 10 years of my career. I have been teaching/instructing daily to week long classes in front of a few hundred, conservatively. With that said, I'd like to commend Dylan. She did great. She represented your company as a true....

06-06-17 Weekly Newsletter


Posted: 06/06/2017
Check out our weekly newsletter here! ....

Food Trend Friday: Turmeric


Posted: 06/02/2017
This week's Food Trend Friday is turmeric! This spice packs a powerful health punch. To read about it, please click here! ....

Ardent Mills Flour Recall


Posted: 06/01/2017
Ardent Mills flour recall due to presence of E. coli. To view full article, please visit Food Safety News here. ....

05-31-17 Class Feedback


Posted: 05/31/2017
"Class was great and my proctor Micheal was awesome! Just wanted to say thanks!" -Chris  Thank you Michael for all your hard work! ....

05-30-17 Weekly Newsletter


Posted: 05/30/2017
Check out this week's newsletter here! ....

05-25-17 Class Feedback


Posted: 05/25/2017
"She was amazing... It takes a lot to hold me in a class. She made the class so fun and interesting that I found myself really loving this class. Not sure if I passed, but I did learn so much from her. Thank you for having her! And a big thank you to Breanne for holding my....
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