Food Safety Training and Consulting Services A Leading Instructor of the ServSafe® Programs
News and Notes
08-29-17 HRFoodSafe Newsletter
Posted: 08/29/2017 HRFoodSafe will donate $20 from each class registration for the next week to the American Red Cross. Our thoughts are with everyone affected by this terrible storm. Read our weekly newsletter here.
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Posted: 08/21/2017 Researchers at Clarkson University are working on a paper sensor that changes color when food spoils. This technology would eliminate use-by dates and best-by dates. To read the full article from Futurism, please click here.
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Posted: 08/17/2017 Research has revealed that fish consume plastic because it smells similar to their food source. This could have serious consequences for the ocean food chain. Click here to read the article for EcoWatch.
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Posted: 08/15/2017 "I just wanted to send you an email letting you know how enjoyable and educational your class was. I was nervous about taking the class due to not being able to retain a lot of information at once. You provided the class with a lot of valuable information, and the way you taught the class with the repetitive questions....
