What Training Are You Looking For?
ServSafe® Food Protection Manager Certification
Learn about foodborne illness to prevent it and how to train employees in food sanitation.
ServSafe® Food Handler
A comprehensive solution that delivers consistent food safety training to employees.
ServSafe® Alcohol Certification
Learn the essentials of responsible alcohol service. Protect yourself and your operation from risks and liabilities.
Learn more about food allergens, and why you should train your staff with ServSafe Allergens™
ServSafe® Sexual Harassment Prevention for Restaurants
An interactive program designed specifically for working in food service. Employee and Manager programs are available in English and Spanish.
ServSafe® Understanding Unconcious Bias in Restaurants
An interactive program that sheds light on the existence of unconscious bias and guides restaurant employees in their interactions with guests and fellow employees. Employee and Manager programs are available in English and Spanish.
This course meets the State of Massachusetts requirements for allergen certification.
This course meets the State of Rhode Island requirements for allergen certification.
This course not only meets, but exceed the State of Massachusetts choke saving requirement.
This course is designed for food manufacturers and processors.
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Our live classes provide you the best training and take your exam the same day.
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Have the convenience of online training and take your exam at one of our live classes.
Group of 5 or more no additional charge anywhere in New England!
10 or more anywhere in the US with no additional charge!