Food Safety Training and Consulting Services A Leading Instructor of the ServSafe® Programs
News and Notes
Oregon Passes Roadkill Bill
Posted: 06/22/2017 Oregon passed a bill that allows motorists to harvest meat from roadkill. This makes us cringe! To read the news article, please click here.
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Posted: 06/21/2017 In a report published by the CDC, it states that foodborne botulism poisonings have increased over the past several years. To read the news article, please click here.
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Posted: 06/16/2017 This week's Food Trend Friday is alternative flours! With the rise in gluten allergies, you can switch to one of these five different flours in order to provide a safe meal for your guests.
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Posted: 06/12/2017 "I want to say that Dylan was a great instructor. I have taken this class in the past with other instructors and I have to say she was the best I have had. She did a great job teaching the class and keeping it so that people didn't get bored. Everyone in the class said the same thing....
Posted: 06/09/2017 "The woman who taught us the course needs to be cloned. She is amazing. She kept us well informed, alert, and eager to take the test. I've never had a teacher who cared about the subject they are teaching. Thank you and please thank her." -Mark
This comment is about our wonderful instructor Breanne!
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Posted: 06/09/2017 This week's Food Trend Friday is activated charcoal. From black ice cream to black pizza crusts, what's now called 'goth food' has overtaken rainbow food. To read about activated charcoal, please click here.
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Posted: 06/07/2017 "Just wanted to shoot you an email about the class today. Your teacher was fantastic and my whole team really enjoyed the experience. Thanks again for taking good care of us." -Ted
Thank you Dylan!
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