Staying Compliant: Cleaning and Sanitizing

Clearly defined cleaning schedules -- ones that specify exactly who is responsible for what and how often tasks must be completed -- are the backbone of every foodservice operation. Spot checks of cleaning tasks, chemical test strips for sanitizers, and regular upkeep and maintenance on dish machines and sinks are just a few ways to build consistent success. Consistency doesn't just help pass inspections, it builds a culture of safety that protects every person consuming our products.

How are you tracking your cleaning schedule success? Is everyone trained on what they do to keep the operation safe? Having cleaning and sanitizing programs in place helps ensure successful food safety. Looking for help with compliance? Reach out today to info@hrfoodsafe.com for more on how we can help with inspections and food safety compliance in your jurisdiction.