855-HR.Train (855-478-7246)
Clearly defined cleaning schedules -- ones that specify exactly who is responsible for what and how often tasks must be completed -- are the backbone of every foodservice operation. Spot checks of cleaning tasks, chemical test strips for sanitizers, and regular upkeep and maintenance on dish machines and sinks are just a few ways to build consistent success. Consistency doesn't just help pass inspections, it builds a genuine culture of safety that protects every person consuming our product.
How are you tracking your cleaning schedule success? Is everyone trained on what they do to keep the operation safe? Having cleaning and sanitizing programs in place helps ensure successful food safety!
If you're looking for assistance with your cleaning program, learn more about all our consulting services by emailing info@hrfoodsafe.com or giving us a call at 855-HR.Train (855-478-7246). We look forward to helping you stay compliant and Keep It Safe!
