Food Safety Starts With YOU!

Being proactive about food safety, and having a positive and healthy food safety culture, is critical to the success of an operation. We work with lots of vendors, agencies, and local municipalities to make sure that we are not only in compliance with the law but actively working to reduce the risk of foodborne illness.

Training is key – and it starts with you! Knowing when and where the most dangerous food safety risks occur means you can have plans in place with your trained staff to eliminate those issues before they begin. HRFoodSafe offers comprehensive services to help you and your team. We offer inspection services, facility plan reviews, and multiple levels of food safety training. We have publicly scheduled ServSafe® Food Protection Manager classes that you can join through our website, and we also offer private classes for ServSafe® Food Protection Manager, Handler, or Alcohol.

Our instructors are leaders in the industry – and we’re here to help you succeed! Here are just a few examples of student feedback we’ve received in the past month:

“Very informative class. Simon taught well, it was easy to retain the information.”

“Kyle was fantastic. He demonstrated complete knowledge of the subject and keep the class moving along. Great teacher.”

“I have taken a lot of these classes over the years and Rachel was one of the best instructors I ever had. Very knowledgeable and punctual. She delivered all the material very effectively.”

“Ursula is a fantastic teacher. She held my attention and answered any questions I had. She made me feel very comfortable with this being my first time taking the class and exam.”

We look forward to helping you with your food safety, whether it’s for first time certification or your eight round of training! HRFoodSafe looks forward to helping you Keep It Safe!