Summer Heat and Cold Treats!

Time-temperature abuse is a problem that we work on proactively preventing; from purchasing to serving food, every step involves us working at keeping food safe and out of the danger zone. Ensure that proper monitoring methods are being used and every staff member is trained on what to do. With hot summer days upon us, it's especially important to review the importance of frozen food staying frozen!

When you join one of our ServSafe® Food Protection Manager certification classes, we cover all the details about frozen food from start to finish. HRFoodSafe offers over 60 convenient class locations on our website, and we are also available for private classes for the whole team. Reach out to us at info@hrfoodsafe.com if you have any questions, and visit hrfoodsafe.com to register for a class today!