Get New School Year Ready NOW!

It’s never to early to get ready for the upcoming school year – if you’re feeding young students, we have to take extra precautions when preparing their food. High risk populations are at particular risk of foodborne illnesses, so items like raw seed sprouts and unpasteurized milk are items that we cannot serve to them.

Learn all about high risk populations in one of our ServSafe® Food Protection Manager classes. We offer convenient one-day class and exam sessions so your team can get certified before the school year starts...and you can get back to doing what you love knowing you're keeping everyone as safe as possible.