Featured Recipe: Nantucket Pie

Posted: 11/21/2022

This comes from our instructor Marie: a sweet dessert to help you use up some of those cranberries you may have left from Thanksgiving, and it’s also “easy and delicious!”
·      2 cups of halved fresh cranberries
·      ½ cup chopped walnuts
·      ½ cup sugar
·      2 large eggs
·      ¾ cup butter melted and cooled
·      ¾ cup sugar
·      1 cup flour
1. Preheat oven to 350 degrees
2. Grease a springform pan (you really do need a springform (cheesecake) pan for this. An 8 or 9 inch work best.
3. In a medium bowl combine cranberries, walnuts and ½ cup of sugar. Toss well.
4. Pour mixture directly into your well-greased spring form pan.
5. Spread evenly and pat down a bit.
6. In a medium bowl, combine butter sugar and eggs. Mix until smooth add the flour. Mix until smooth.
7. Batter is thick. With a spatula and your fingers, spread batter gently over the cranberry/walnut mixture until all areas are covered.
8. Place springform pan on a parchment paper lined baking sheet (to catch drips…trust me) and bake for 30-35 minutes. Unmold and enjoy!

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