Food Safety Fact

Posted: 09/11/2015

If foodborne illness was reduced by 10% through safer handling of food, 5 million Americans wouldn't get sick every year. This is why it's very important to get ‪#‎ServSafe‬ certified.

If you'd like to learn more ‪#‎FoodSafety‬ facts, check out our Facebook and Twitter!

Credit: CDC www.cdc.gov


top