Why Pasteurization Makes Food and Beverages Safer
Posted: 10/20/2017
According to the International Dairy Foods Association, pasteurization is the process of applying heat to food and beverages in order to destroy harmful microorganisms from food. Milk, cheese, ice cream, eggs, and juice are common items that are pasteurized. There are four different ways to pasteurize food and beverages. There's vat pasteurization, high temperature short time....