News and Notes

Study Reveals Diet Changes Lead to Longer Life

Posted: 07/13/2017
Study reveals that small diet changes over time can lead to a longer life. By removing red meats, sugar-sweetened beverages, and highly-refined grains like flour, this can lead to a 9%-14% lower risk of dying. To read the full article about this study, please visit Live Science here. ....

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07-11-17 Weekly Newsletter

Posted: 07/11/2017
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Food Trend Friday: Fruit Molds

Posted: 07/07/2017
This week's Food Trend Friday is fruit molds! Check out these different designs here. ....

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07-06-17 Class Feedback

Posted: 07/07/2017
"I recently just took your ServSafe class with my instructor Joan! Just wanted to say how great of an experience I had and how wonderful she did teaching the class! I don't think I would have passed without her!" -Renata Great job Joan! ....

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Salmonella Outbreak in New Haven, CT

Posted: 07/06/2017
Restaurant closed in New Haven, CT due to Salmonella outbreak. To read the news article from Food Safety News, please click here. ....

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Tuna Salad Recall

Posted: 07/05/2017
Tuna salad recall due to packaging error and undeclared allergen. To read the news article, please visit Food Safety News here. ....

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07-04-17 Weekly Newsletter

Posted: 07/04/2017
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Food Trend Friday: Chickpeas, Green Coffee, and More!

Posted: 06/30/2017
From Sunday - Tuesday, the Specialty Food Associated hosted the Summer Fancy Food Show in New York City. Some of the big food trends from the show include chickpeas, green coffee, fermented foods, gochujang, and meaty protein bars. Click here to read the article from Food & Wine about these foods and the show! ....

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Summer Food Service Program

Posted: 06/28/2017
The Summer Food Service Program started yesterday in Massachusetts and Rhode Island. This amazing program feeds children in need. To read the news article, please click here. ....

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06-27-17 Weekly Newsletter

Posted: 06/27/2017
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