855-HR.Train (855-478-7246)
Restaurant Manager
Job Description
The Restaurant Manager position requires an experienced professional in the food and customer service industry with a proven leadership record, comprehensive industry knowledge, and excellent interpersonal skills. The individual for this position must exhibit effective communication skills, sound judgment, and a positive attitude in the workplace. Leadership of employees, customer service, organization, and attention to detail are central attributes of this position.
Qualifications
Minimum 3 years Restaurant Management experience
High School Diploma
Salary and Benfits
To be reviewed
Candidate Form
Hospitality Recruiters works to find the best fit for every candidate. We never charge a fee to job seekers and strive to meet every candidate face to face. Please complete this form to apply for this position.
